Everything chocolate in Vaucluse
Whoever says “April” says “Easter”, and says “chocolate”! Even if chocolate bars are enjoyed throughout the year, the Easter period is perfect for combining pleasure and creativity with artisans competing in imagination to delight our eyes as much as our taste buds.
Chocolate artisans, masters in their craft
While chocolate is above all a matter of taste, it is also an art of sculpture. To make us give in and take a bite, they compete in ingenuity, playing with shapes and colours. With subtle combinations of white, dark and milk chocolate, touches of gold leaf and themed compositions, the artisans compete in originality.
As for flavours, the chocolatiers play with products from Provence: thyme ganache by Aline Géhant, almonds from Provence at the Chocolaterie Lencieux…
Fall in love…
Aline Géhant has created a collection of chocolate bars with Made in Vaucluse artwork: Mont Ventoux, the Pont d’Avignon and the Popes’ Palace.x graphismes made in Vaucluse : Le Mont Ventoux, Le Pont d’Avignon ou le Palais de Papes.
The chocolatiers of Vaucluse
Play with the fondant and take a bite!
And why not you? If you wish to make your own moulds and assemblies, book a workshop now with the chocolatiers of Vaucluse and become a master in the craft!
Whether it is to create an Easter chicken, or learn to harmonise flavours of chocolate with your wine or dishes, the artisans will reveal all their secrets and know-how to you.
Fall in love…
Moulding workshops for children for them to make their own Easter egg!
At the moment
Easter egg hunts
Easter is also the time for the long-awaited egg hunts! Don’t miss this event and find the hunt near you.