Vaison-la-Romaine

Pâtisserie Peyrerol

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Tourist service in Vaison-la-Romaine :

It's with a creator of taste that you must stop for a moment. Gilles Peyrerol, artisan pastry chef, chocolatier and ice-cream maker, is a creative artist who is constantly inventing new combinations of flavors.
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Accompanied by his wife Ascension, the patisserie was launched on May 1, 1998.

A welcoming and dynamic team surrounds them to share their world and their passion for good taste!

You'll be welcomed into a modern/chic industrial-style setting, where you can enjoy your pastries on the terrace or to take away.

Let yourself be tempted by gourmet hot or cold drinks, generous viennoiseries, salads, sandwiches, bagels and other inspirations from the chef!

Patisserie delicacies:
Petits Gâteaux, Macarons, Chocolats, Entremets, Rochers du Ventoux, Croquants aux amandes et miel de lavande and many other sweets.

And also... the Petit Vaisonnais, a local specialty. Created by Gilles Peyrerol.

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Dates and times

All year round on Tuesday, Wednesday, Friday and Saturday between 8 am and 7 pm. On Sunday between 8 am and 6.30 pm.
Closed exceptionally on January 1st and December 25th.

Languages spoken

  • English
  • Spanish
  • French

Prices

Free entry.

Methods of payment

  • American Express
  • Cash
  • Titres restaurant (vouchers)
  • Bank/credit card
  • Apple Pay
  • Online payment
  • Contactless payment
  • Credit transfer

Contact

Pâtisserie Peyrerol
7 cours Henri Fabre
84110 Vaison-la-Romaine
Tel : View number 04 90 36 04 91
Mobile : View number 06 75 50 32 15
E-Mail : Afficher le mail peyrerol.vaison@gmail.com
Website : http://peyrerol.fr/
Facebook : https://www.facebook.com/peyrerolpatissierchocolatier

Coordinates

Longitude : 5.074208
Latitude : 44.241214

> Getting there by public transport

> Getting there by car

This page was produced with the help of theOffice de tourisme du Pays de Vaison Ventoux en Provence