Aline Géhant Chocolatier


Tourist service in Avignon :

We are artisan chocolate-makers working in the very heart of Avignon. We make a lovely range of products in our own workshop. Chocolate bars, ganaches, pralinés, traditional mendiants, bouchées and many other specialites.
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Explore the fragrances of chocolate in the recipes of Provençal and traditional inspiration.

Aline Gehant proposes specialties such as the mendiant - Provençal-style, a lavender ganache with thyme and also traditional flavours.
Give in and try what tempts you - we recommend the"Noir de Provence": a gorgeous chocolate made from cocoa beans from Grenada and Ghana. This recipe is the result of an entire year of research into taste and balance. For great gift-giving, we have lots of gift ideas including the "Molière" boxes with an assortment of different ganaches, Palets de Fleur (an assortment of different ganaches). and reglette-strips of chocolates that include 9 praline and ganache chocolates.

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Dates and times

All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday.

Languages spoken

  • English
  • French
  • Japanese

Methods of payment

  • American Express
  • Bank/credit card
  • Check
  • Cash


Aline Géhant Chocolatier
15 rue des Trois Faucons
84000 Avignon


Longitude : 4.807681
Latitude : 43.945945

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