Aline Géhant Chocolatier

Tourist service in Avignon :

We are artisan chocolate-makers working in the very heart of Avignon. We make a lovely range of products in our own workshop. Chocolate bars, ganaches, pralinés, traditional mendiants, bouchées and many other specialites.
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Explore the fragrances of chocolate in the recipes of Provençal and traditional inspiration.

Aline Gehant proposes specialties such as the mendiant - Provençal-style, a lavender ganache with thyme and also traditional flavours.
Give in and try what tempts you - we recommend the"Noir de Provence": a gorgeous chocolate made from cocoa beans from Grenada and Ghana. This recipe is the result of an entire year of research into taste and balance. For great gift-giving, we have lots of gift ideas including the "Molière" boxes with an assortment of different ganaches, Palets de Fleur (an assortment of different ganaches). and reglette-strips of chocolates that include 9 praline and ganache chocolates.

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Dates and times

From 02/01 to 31/12/2020.
Closed Monday and Sunday.
Closed exceptionally on bank holidays.

Methods of payment

  • Bank/credit card
  • Cheque
  • Cash

Languages spoken

  • English
  • French


Aline Géhant Chocolatier
15 rue des Trois Faucons
84000 Avignon
Tel : View number +33 (0)4 90 02 27 21
E-Mail : agchocolatier@gmail.com
Website : http://www.aline-gehant-chocolatier.com


Longitude : 4.807681
Latitude : 43.945945