12°
10°
Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
30 results
Sarrians
Safran du Terroir
Sault
Lavender Farm and Lavender Conservation Garden
Saint-Didier
Espenon Truffles
Sault
GAEC Distillerie Vallon des Lavandes
10,0
/10
Fairguest note
Le Barroux
Le Safran du Ventoux
Pernes-les-Fontaines
La Chèvrerie Provençale
10,0
/10
Fairguest note
Carpentras
Jouvaud Pastry - Candy - Tea Salon
Carpentras
Serge Clavel Confectioner
Crestet
Tolleron Nougat-Maker
Puyméras
'Le Vieux Moulin' Oil Mill
Monteux
Confiserie 1844
Sault