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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
21 results
Sault
GAEC les lavandes de Champelle
9,7
/10
Fairguest note
Carpentras
Serge Clavel Confectioner
Monteux
Confiserie 1844
Le Barroux
Le Safran du Ventoux
Saint-Pierre-de-Vassols
Domaine l'Authentique
Monteux
La Truffe du Ventoux – Truffle grower
10,0
/10
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Saint-Didier
Silvain - Nougat makers
Sault
Distillerie Aroma'Plantes
9,2
/10
Fairguest note
Entrechaux
L'Or Rouge des 3 Rivières
Carpentras
Confiserie du Mont-Ventoux (Confectioner)
9,8
/10
Fairguest note
Sarrians
Safran du Terroir
Carpentras