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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
30 results
Sarrians
Safran du Terroir
Carpentras
Jouvaud Pastry - Candy - Tea Salon
Séguret
Huile d'olive "Les 3 Souquets"
9,4
/10
Fairguest note
Carpentras
Serge Clavel Confectioner
Carpentras
Confiserie du Mont-Ventoux (Confectioner)
9,8
/10
Fairguest note
Sault
Nougat André Boyer
9,1
/10
Fairguest note
Pernes-les-Fontaines
Domaine Oléicole de Belugue / Dominique ROCHER
Mazan
La Cerise Montolin
Pernes-les-Fontaines
La Chèvrerie Provençale
10,0
/10
Fairguest note
Le Barroux
Le Safran du Ventoux
Saint-Pierre-de-Vassols
Domaine l'Authentique
Sault