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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
30 results

Puyméras
'Le Vieux Moulin' Oil Mill

Pernes-les-Fontaines
Domaine de la Camarette





9,3
/10
Fairguest note

Monteux
Confiserie 1844

Sault
GAEC Distillerie Vallon des Lavandes
10,0
/10
Fairguest note

Séguret
"Les 3 Souquets"

Malemort-du-Comtat
Olive Oil Mill La Colombe

Carpentras
Serge Clavel Confectioner

Malaucène
La Malautière goat farm

Carpentras
Jouvaud Pastry - Candy - Tea Salon

Saint-Didier
Espenon Truffles

Sault
Aroma'Plantes Distillery





8,0
/10
Fairguest note

Sarrians