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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
29 results
Loriol-du-Comtat
Safre & Safran
Pernes-les-Fontaines
La Chèvrerie des Fontaines
Sarrians
Safran du Terroir
Sault
GAEC Distillerie Vallon des Lavandes
9,4
/10
Fairguest note
Sault
Les lavandes de Champelle
9,4
/10
Fairguest note
Sault
Nougat André Boyer
9,1
/10
Fairguest note
Puyméras
Le Vieux Moulin à huile
Carpentras
Serge Clavel Confectioner
Sault
Lavender Farm and Lavender Conservation Garden
Sustainable
Sault
Distillerie Aroma'Plantes
9,4
/10
Fairguest note
Malaucène
La Malautière goat farm
Saint-Didier
Silvain - Nougat farmers
