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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
30 results
Pernes-les-Fontaines
La Chèvrerie des Fontaines
9,8
/10
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Sault
Les lavandes de Champelle
9,6
/10
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Sarrians
Safran du Terroir
Saint-Didier
Espenon Truffles
Mazan
La Cerise Montolin
Le Barroux
Le Safran du Ventoux
Sustainable
Caromb
Comtat Oil Mill
Monteux
La Truffe du Ventoux – Truffle grower
9,8
/10
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Saint-Pierre-de-Vassols
Domaine l'Authentique
Puyméras
Le Vieux Moulin à huile
Pernes-les-Fontaines
Domaine Oléicole de Belugue / Dominique ROCHER
Sault
Nougat André Boyer
9,1
/10
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