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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
30 results
Saint-Didier
Silvain - Nougat farmers
Carpentras
Confiserie du Mont-Ventoux (Confectioner)
10,0
/10
Fairguest note
Monteux
the sweets of comtat
Saint-Pierre-de-Vassols
Domaine l'Authentique
Sault
La Maguette farm
9,3
/10
Fairguest note
Sault
GAEC Distillerie Vallon des Lavandes
10,0
/10
Fairguest note
Monteux
La Truffe du Ventoux – Truffle grower
9,8
/10
Fairguest note
Pernes-les-Fontaines
La Chèvrerie Provençale
10,0
/10
Fairguest note
Malemort-du-Comtat
Olive Oil Mill La Colombe
Sustainable
Sault
Distillerie Aroma'Plantes
9,8
/10
Fairguest note
Crestet
Tolleron Nougat-Maker
Villedieu