12°
10°
Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
30 results
Sault
Aroma'Plantes Distillery
8,5
/10
Fairguest note
Loriol-du-Comtat
Safre & Safran
Carpentras
Serge Clavel Confectioner
Monteux
Confiserie 1844
Sault
Lavender Farm and Lavender Conservation Garden
Mazan
La Cerise Montolin
Malemort-du-Comtat
Olive Oil Mill La Colombe
Villedieu
Moulin à huile O' live PROD
Sault
Les chèvres de St Jean
Sault
Nougat André Boyer
9,1
/10
Fairguest note
Monteux
La Truffe du Ventoux – Truffle grower
9,8
/10
Fairguest note
Monteux