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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
29 results
Monteux
Confiserie artisanale 1844
Sustainable
Sault
Distillerie Aroma'Plantes
9,4
/10
Fairguest note
Pernes-les-Fontaines
Domaine Oléicole de Belugue / Dominique ROCHER
Séguret
Huile d'olive "Les 3 Souquets"
9,4
/10
Fairguest note
Sarrians
Safran du Terroir
Malemort-du-Comtat
Olive Oil Mill La Colombe
Sustainable
Caromb
Comtat Oil Mill
Le Barroux
Le Safran du Ventoux
Sault
Lavender Farm and Lavender Conservation Garden
Carpentras
Confiserie du Mont-Ventoux (Confectioner)
9,8
/10
Fairguest note
Sault
Nougat André Boyer
9,1
/10
Fairguest note
Sault
GAEC Distillerie Vallon des Lavandes
9,7
/10
Fairguest note