
Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
19 results

Monteux
La Truffe du Ventoux – Truffle grower

Pernes-les-Fontaines
Domaine de la Camarette

Saint-Didier
Espenon Truffes

Sault
Nougaterie André Boyer

Carpentras
Confiserie du Mont-Ventoux (Confectioner)

Carpentras
Serge Clavel Confectioner

Caromb
Comtat Oil Mill

Séguret
"Les 3 Souquets"

Sault
Aroma'Plantes Distillery

Sault
GAEC Distillerie Vallon des Lavandes

Malemort-du-Comtat
Olive Oil Mill La Colombe

Entrechaux
L'Or Rouge des 3 Rivières