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21°
Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
29 results
Carpentras
Jouvaud Pastry - Candy - Tea Salon
Carpentras
Serge Clavel Confectioner
Sault
Nougat André Boyer
9,1
/10
Fairguest note
Le Barroux
Le Safran du Ventoux
Sustainable
Sault
La Maguette farm
9,2
/10
Fairguest note
Sustainable
Monteux
Les Douceurs Du Comtat
Crestet
Tolleron Nougat-Maker
Pernes-les-Fontaines
Domaine Oléicole de Belugue / Dominique ROCHER
Sustainable
Sault
Distillerie Aroma'Plantes
9,4
/10
Fairguest note
Sustainable
Saint-Didier
Silvain - Nougat farmers
9,5
/10
Fairguest note
Sustainable
Sault
Les lavandes de Champelle
9,6
/10
Fairguest note
Malemort-du-Comtat