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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
29 results
Carpentras
Jouvaud Pastry - Candy - Tea Salon
Sustainable
Monteux
Confiserie artisanale 1844
Sustainable
Sault
La Maguette farm
9,2
/10
Fairguest note
Puyméras
Le Vieux Moulin à huile
Carpentras
Confiserie du Mont-Ventoux (Confectioner)
9,8
/10
Fairguest note
Saint-Pierre-de-Vassols
Domaine l'Authentique
Mazan
Le Trésor des Oliviers oil mill
9,5
/10
Fairguest note
Loriol-du-Comtat
Safre & Safran
Saint-Didier
Espenon Truffles
Carpentras
Serge Clavel Confectioner
Sustainable
Sault
Distillerie Aroma'Plantes
9,4
/10
Fairguest note
Pernes-les-Fontaines
Domaine Oléicole de Belugue / Dominique ROCHER