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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
29 results
Monteux
La Truffe du Ventoux – Truffle grower
9,8
/10
Fairguest note
Sault
Nougat André Boyer
9,1
/10
Fairguest note
Sarrians
Safran du Terroir
Saint-Pierre-de-Vassols
Domaine l'Authentique
Crestet
Tolleron Nougat-Maker
Puyméras
Le Vieux Moulin à huile
Sustainable
Sault
Distillerie Aroma'Plantes
9,4
/10
Fairguest note
Carpentras
Jouvaud Pastry - Candy - Tea Salon
Sustainable
Caromb
Comtat Oil Mill
Saint-Didier
Espenon Truffles
Malemort-du-Comtat
Olive Oil Mill La Colombe
Sustainable
Monteux
