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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
30 results
Le Barroux
Le Safran du Ventoux
Saint-Christol
Aux Goûts Tendres - Herb garden - Flavor Producer
Villedieu
Moulin à huile O' live PROD
Pernes-les-Fontaines
La Chèvrerie des Fontaines
9,8
/10
Fairguest note
Mazan
La Cerise Montolin
Monteux
Les Douceurs Du Comtat
Sault
Nougat André Boyer
9,1
/10
Fairguest note
Saint-Pierre-de-Vassols
Domaine l'Authentique
Sault
GAEC Distillerie Vallon des Lavandes
9,7
/10
Fairguest note
Carpentras
Confiserie du Mont-Ventoux (Confectioner)
9,8
/10
Fairguest note
Sarrians
Safran du Terroir
Carpentras