27°
27°
Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
29 results
Loriol-du-Comtat
Safre & Safran
Puyméras
Le Vieux Moulin à huile
Sault
Nougat André Boyer
9,1
/10
Fairguest note
Saint-Didier
Espenon Truffles
Crestet
Tolleron Nougat-Maker
Sustainable
Sault
La Maguette farm
9,2
/10
Fairguest note
Saint-Pierre-de-Vassols
Domaine l'Authentique
Sault
Les chèvres de St Jean
Pernes-les-Fontaines
La Chèvrerie des Fontaines
9,8
/10
Fairguest note
Sustainable
Sault
Les lavandes de Champelle
9,6
/10
Fairguest note
Sault
Lavender Farm and Lavender Conservation Garden
Sustainable
Monteux
Les Douceurs Du Comtat
