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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
30 results
Sault
Les lavandes de Champelle
9,6
/10
Fairguest note
Pernes-les-Fontaines
Domaine Oléicole de Belugue / Dominique ROCHER
Pernes-les-Fontaines
La Chèvrerie Provençale
10,0
/10
Fairguest note
Mazan
Le Trésor des Oliviers oil mill / Pied Faucon winery
9,7
/10
Fairguest note
Mazan
La Cerise Montolin
Sault
Lavender Farm and Lavender Conservation Garden
Le Barroux
Le Safran du Ventoux
Carpentras
Serge Clavel Confectioner
Malemort-du-Comtat
Olive Oil Mill La Colombe
Sustainable
Caromb
Comtat Oil Mill
Sarrians
Safran du Terroir
Carpentras