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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
30 results
Malemort-du-Comtat
Olive Oil Mill La Colombe
Crestet
Tolleron Nougat-Maker
Carpentras
Jouvaud Pastry - Candy - Tea Salon
Sault
Lavender Farm and Lavender Conservation Garden
Saint-Didier
Espenon Truffles
Séguret
Huile d'olive "Les 3 Souquets"
9,4
/10
Fairguest note
Le Barroux
Le Safran du Ventoux
Carpentras
Confiserie du Mont-Ventoux (Confectioner)
9,8
/10
Fairguest note
Pernes-les-Fontaines
La Chèvrerie Provençale
10,0
/10
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Sarrians
Safran du Terroir
Sault
Les lavandes de Champelle
9,6
/10
Fairguest note
Sustainable
Sault
Distillerie Aroma'Plantes
9,5
/10
Fairguest note