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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
30 results
Sault
Lavender Farm and Lavender Conservation Garden
Carpentras
Jouvaud Pastry - Candy - Tea Salon
Monteux
the sweets of comtat
Sault
GAEC Distillerie Vallon des Lavandes
10,0
/10
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Mazan
La Cerise Montolin
Saint-Christol
Fromagerie d'Albion (cheese dairy) - Aux Goûts Tendres
Carpentras
Confiserie du Mont-Ventoux (Confectioner)
10,0
/10
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Caromb
Comtat Oil Mill
Le Barroux
Le Safran du Ventoux
Pernes-les-Fontaines
La Chèvrerie Provençale
10,0
/10
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Sault
Nougat André Boyer
9,1
/10
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Sault
La Maguette farm
9,3
/10
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