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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
30 results
Villedieu
Moulin à huile O' live PROD
Monteux
the sweets of comtat
Monteux
Confiserie 1844
Malaucène
La Malautière goat farm
Crestet
Tolleron Nougat-Maker
Caromb
Comtat Oil Mill
Saint-Didier
Espenon Truffles
Monteux
La Truffe du Ventoux – Truffle grower
9,8
/10
Fairguest note
Mazan
La Cerise Montolin
Sault
Nougat André Boyer
9,1
/10
Fairguest note
Sault
Lavender Farm and Lavender Conservation Garden
Saint-Christol