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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
28 results
Villars
Château Saint Pons
10,0
/10
Fairguest note
Oppède
La Royère Huile & Vin – Musée de l’Huile d’Olive
8,4
/10
Fairguest note
Goult
Cave de Lumières
9,0
/10
Fairguest note
Apt
L'Olivier d'Apt
8,0
/10
Fairguest note
Mérindol
Moulin Boudoire
Cucuron
Oliversion Estate and Mill
Cucuron
Oil Mill - J.P Dauphin
Beaumettes
Confiserie Saint-Denis
Gordes
Robert Florent - Truffle Grower
Robion
Domaine de Canfier - Huile d'olive biologique
Cucuron
La Miellerie du Grand Luberon
Apt
Confiserie Marcel Richaud (Confectionner)