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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
19 results
Apt
L'Olivier d'Apt
Mérindol
Vieux Château Oil Mill
Oppède
Saint Augustin Olive Oil Mill
8,3
/10
Fairguest note
Cucuron
La Miellerie du Grand Luberon
Apt
Confiserie Marcel Richaud (Confectionner)
Beaumettes
Confiserie Saint-Denis
Saint-Saturnin-lès-Apt
Nicolas Monnier - Truffle farmer
Cucuron
Oil Mill - J.P Dauphin
Gordes
Robert Florent - Truffle Grower
Robion
AVEPH ESAT - La Roumanière
Oppède
La Royère Huile & Vin – Musée de l’Huile d’Olive
9,2
/10
Fairguest note
Gordes
Olive Oill Mill - Clos des Jeannons
9,3
/10
Fairguest note