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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
28 results
Cucuron
Oliversion Estate and Mill
Apt
Confiserie Marcel Richaud (Confectionner)
Sustainable
Oppède
Saint Augustin Olive Oil Mill
8,8
/10
Fairguest note
Apt
La Maison du Fruit Confit
Mérindol
Moulin Boudoire
Gordes
Olive Oill Mill - Clos des Jeannons
9,7
/10
Fairguest note
Villars
Château Saint Pons
10,0
/10
Fairguest note
Robion
AVEPH ESAT - La Roumanière
Cucuron
La Miellerie du Grand Luberon
Saint-Saturnin-lès-Apt
Moulin à huile Jullien
9,4
/10
Fairguest note
Apt
L'Olivier d'Apt
8,0
/10
Fairguest note
Apt