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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
26 results
Cucuron
Oil Mill - J.P Dauphin
Gordes
Olive Oill Mill - Clos des Jeannons
9,6
/10
Fairguest note
Villars
Château Saint Pons
10,0
/10
Fairguest note
Cucuron
Oliversion Estate and Mill
Saint-Saturnin-lès-Apt
Nicolas Monnier - Truffle grower
Apt
La Maison Léopold Marliagues
Apt
Confiserie Marcel Richaud (Confectionner)
Rustrel
Jean-Marie Dutto - Trufficulteur
La Tour-d'Aigues
Jean Paul Dessaud et Annick Mouries - Trufficulteurs
La Tour-d'Aigues
Château La Dorgonne
6,8
/10
Fairguest note
Apt
Les Agnels - Lavender and aromatic plant distillery
Apt