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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
28 results
Saint-Saturnin-lès-Apt
Nicolas Monnier - Truffle grower
Lagarde-d'Apt
L'Or des lavandes
Gordes
Olive Oill Mill - Clos des Jeannons
9,3
/10
Fairguest note
La Tour-d'Aigues
Jean Paul Dessaud et Annick Mouries - Trufficulteurs
Sustainable
Goult
Cave de Lumières
8,8
/10
Fairguest note
Beaumettes
Confiserie Saint-Denis
Apt
La Maison Léopold Marliagues
Sustainable
Villars
Château Saint Pons
10,0
/10
Fairguest note
Apt
L'Olivier d'Apt
8,0
/10
Fairguest note
Robion
Domaine de Canfier - Huile d'olive biologique
Gordes
Robert Florent - Truffle Grower
Cucuron
Oliversion Estate and Mill
