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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
28 results
Cadenet
Moulin à Huile & Domaine Bastide du Laval
9,9
/10
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Cucuron
Oliversion Estate and Mill
Cucuron
Oil Mill - J.P Dauphin
La Tour-d'Aigues
Jean Paul Dessaud et Annick Mouries - Trufficulteurs
Robion
AVEPH ESAT - La Roumanière
Goult
Cave de Lumières
8,8
/10
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Apt
Les Agnels - Lavender and aromatic plant distillery
Robion
Domaine de Canfier - Huile d'olive biologique
Oppède
La Royère Huile & Vin – Musée de l’Huile d’Olive
8,3
/10
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Gordes
Robert Florent - Truffle Grower
Apt
L'Olivier d'Apt
8,0
/10
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Apt