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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
28 results
Cadenet
Moulin à Huile & Domaine Bastide du Laval
9,8
/10
Fairguest note
Cucuron
Oliversion Estate and Mill
Gordes
Robert Florent - Truffle Grower
Sustainable
Oppède
La Royère Huile & Vin – Musée de l’Huile d’Olive
8,3
/10
Fairguest note
Lagarde-d'Apt
L'Or des lavandes
Mérindol
Moulin Boudoire
Cucuron
La Miellerie du Grand Luberon
Rustrel
Jean-Marie Dutto - Trufficulteur
Sustainable
Villars
Château Saint Pons
9,5
/10
Fairguest note
Apt
Distillery Les Coulets
Gordes
Olive Oill Mill - Clos des Jeannons
9,3
/10
Fairguest note
Apt
Confiserie Marcel Richaud (Confectionner)
