Recipes change with the seasons, depending on what ingredients inspire the Chef. Mackerel – Fennel with Rouille & Fish Soup; Organic Hen Eggs – Jerusalem Artichokes & Truffle; Wild Sea Bass – Steam, Celery, Herring Caviar & Beurre Blanc; Free Range Duck – Tender, Foie Gras, Carrots, Orange & Cumin; The Pear – Nougatine, Coriander Caramel; The Black Forest – Revisited with Amarena Cherry.

The gourmet restaurant offers a cosy setting for such delicate cuisine.
Its 12th-century vaulted dining room is decorated in the spirit of a contemporary bistro.
As a bonus, a guesthouse opened in 2019 opposite the restaurant, in an old village house that was completely renovated.

Adress / Contact

1 rue Gaston Gévaudan
84110  Vaison-la-Romaine
See phone number(s)
T. 04 90 41 72 90
contact by phonecontact by email


Longitude: 5.071974
Latitude: 44.239043

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