entrechaux
Le Saint-Hubert
from
€17,00
/ lunch menu
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Speciality
Restaurants in Provence
Gourmandise is considered a quality in south of France! Provencal gastronomy uses local production of very high quality fruits, vegetables, wines, lamb, aromatic herbs and other ingredients...
Bistrots, local inns, Luberon restaurants and top of the line restaurants all find a profusion of fresh produce that inspire their chefs and delight diners' taste buds. Elegant and simple!
24 answers correspond to your search: Restaurants Truffle
la tour-d'aigues
Le Diamant Noir
/ lunch menu
caseneuve
Le Sanglier Paresseux
/ lunch menu
avignon
Restaurant La Mirande
from
€45,00
/ lunch menu
vaison-la-romaine
La Bartavelle
from
€17,00
/ lunch menu
avignon
Le Diapason
/ lunch menu
cairanne
Côteaux et Fourchettes
from
€34,00
/ lunch menu
le barroux
Restaurant le Gajulea
/ lunch menu
fontaine-de-vaucluse
Auberge de la Figuière
/ lunch menu
mornas
La Table du Manoir Restaurant
/ lunch menu
l'isle-sur-la-sorgue
Mas de Cure Bourse Restaurant
/ lunch menu
carpentras
Chez Serge Restaurant
from
€33,00
/ lunch menu
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