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Speciality
Restaurants in Provence
Gourmandise is considered a quality in south of France! Provencal gastronomy uses local production of very high quality fruits, vegetables, wines, lamb, aromatic herbs and other ingredients...
Bistrots, local inns, Luberon restaurants and top of the line restaurants all find a profusion of fresh produce that inspire their chefs and delight diners' taste buds. Elegant and simple!
121 answers correspond to your search: Restaurants
mornas
La Table du Manoir Restaurant
/ lunch menu
avignon
Bistrot Gabin - Restaurant de l'Hôtel (...)
from
€25,00
/ lunch menu
lauris
Le Champ des Lunes
from
€55,00
/ lunch menu
crillon-le-brave
Le Saint Romain
/ lunch menu
gordes
L'Esprit des Romarins
from
€25,00
/ lunch menu
gordes
L'Estellan
from
€28,00
/ lunch menu
avignon
L'Agape
from
€25,00
/ lunch menu
mazan
Restaurant l'Oulo
/ lunch menu
crestet
Mas d’Hélène
/ lunch menu
vaugines
Restaurant la Table
from
€18,50
/ lunch menu
sault
Restaurant Regain
from
€30,00
/ lunch menu