The “Maître Restaurateur” chef serves specialities that change with the season: Organic, chef’s own smoke salmon; Salad of crayfish tails with fresh coriander; Lamb shank confit; Pig’s trotter à la Lyonnaise; Calf’s sweetbreads with pine nuts; Chef’s own goose confit (France fermière label); Marble cake with fresh raspberries etc.
Charming restaurant in lovely, natural setting with 2 hectares of grounds. Depending on the season, meals are served in the garden, in the interior courtyard, or in the lovely dining room with exposed stone walls. Lovely shady terrace with wrought iron furniture. La Grange Neuve, located in the heart of the Comtat Venaissin region, between Ventoux and Luberon, amongst the peaceful Vaucluse mountains, is the perfect place to enjoy traditional and tasty cuisine.