Enjoy some gastronomic Mediterranean-inspired, seasonal cuisine, created by chef, Christophe Renaud. Warm local asparagus, light, pistachio flavoured maltaise sauce, René-style millefeuille with bourbon vanilla, violets and blackcurrants.
La Coquillade Wine Estate, set amongst the vineyards, serves generous, refined cuisine. Traditional, yet modern, atmosphere. Terrace with panoramic view overlooking vineyard and the Luberon.
Quiet, with beautiful countryside and great food.