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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
16 results
Valréas
Moulin Lis Andi
Mornas
The Chèvrerie de Condi goat farm
Beaumes-de-Venise
Domaine de Fenouillet
10,0
/10
Fairguest note
Jonquières
Moulin à Huile du Débat
Visan
Safran d'Ici - Saffron Farmers
Richerenches
Maison Valayer TRUFFES
Châteauneuf-du-Pape
Chocolaterie Castelain
8,9
/10
Fairguest note
Richerenches
Domaine Saint Alban
Châteauneuf-du-Pape
Les Butineuses Châteauneuvoises
Bollène
Bastide Jourdan Wine Estate
8,8
/10
Fairguest note
Beaumes-de-Venise
La Balméenne Oil Mill
9,2
/10
Fairguest note
Valréas