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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
15 results
Valréas
Aux Rûchers de l'Enclave
Sustainable
Mondragon
Verdoulet Farm
Sustainable
Bollène
Bastide Jourdan Wine Estate
8,8
/10
Fairguest note
Beaumes-de-Venise
La Balméenne Oil Mill
9,3
/10
Fairguest note
Sustainable
Beaumes-de-Venise
Domaine de Fenouillet
10,0
/10
Fairguest note
Courthézon
Domaine de Pécoulette
Valréas
La Rabasse de l'Enclave
Richerenches
Maison Valayer TRUFFES
Châteauneuf-du-Pape
Les Butineuses Châteauneuvoises
Jonquières
Moulin à Huile du Débat
Mornas
The Chèvrerie de Condi goat farm
Valréas
