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21°
Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
15 results
Sustainable
Gigondas
Domaine les Teyssonnières
Beaumes-de-Venise
La Balméenne Oil Mill
9,1
/10
Fairguest note
Richerenches
Maison Valayer TRUFFES
Jonquières
Moulin à Huile du Débat
Valréas
La Rabasse de l'Enclave
Sustainable
Mondragon
Verdoulet Farm
Sustainable
Bollène
Bastide Jourdan Wine Estate
8,8
/10
Fairguest note
Châteauneuf-du-Pape
Chocolaterie Castelain
8,9
/10
Fairguest note
Courthézon
Domaine de Pécoulette
Châteauneuf-du-Pape
Les Butineuses Châteauneuvoises
Mornas
The Chèvrerie de Condi goat farm
Sustainable
Beaumes-de-Venise
Domaine de Fenouillet
10,0
/10
Fairguest note