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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
16 results
Beaumes-de-Venise
Domaine de Fenouillet
10,0
/10
Fairguest note
Gigondas
Domaine les Teyssonnières
Valréas
La Rabasse de l'Enclave
Richerenches
Maison Valayer TRUFFES
Valréas
Moulin Lis Andi
Mornas
The Chèvrerie de Condi goat farm
Bollène
Bastide Jourdan Wine Estate
8,8
/10
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Mondragon
Verdoulet Farm
Valréas
Aux Rûchers de l'Enclave
Beaumes-de-Venise
La Balméenne Oil Mill
9,3
/10
Fairguest note
Richerenches
Domaine Saint Alban
Châteauneuf-du-Pape