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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
15 results
Richerenches
Maison Valayer TRUFFES
Courthézon
Domaine de Pécoulette
Richerenches
Domaine Saint Alban
Mornas
The Chèvrerie de Condi goat farm
Valréas
La Rabasse de l'Enclave
Mondragon
Saffron pistils
Mondragon
Ferme La Jasse de Durbi
Beaumes-de-Venise
La Balméenne Oil Mill
9,2
/10
Fairguest note
Valréas
Aux Rûchers de l'Enclave
Jonquières
Moulin à Huile du Débat
Valréas
Moulin Lis Andi
Châteauneuf-du-Pape
Chocolaterie Castelain
8,5
/10
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