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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
6 results

Caumont-sur-Durance
Laurmar Nougats

Morières-lès-Avignon
Biscuiterie - Chocolaterie Aujoras

Saint-Saturnin-lès-Avignon
Miellerie des Butineuses - Honey

Sorgues
Château Gigognan – Wine estate


9,2
/10
Fairguest note

Villeneuve-lez-Avignon
Maison Bronzini - Moulin à Huile de la Chartreuse

Avignon
Aline Géhant Chocolatier
9,4
/10
Fairguest note