Terrine of foie gras with Muscat de Beaumes-de-Venise, Potee of "petit gris" snails, Scallops Provençale style or barigoule style, dark chocolate cake with meltaway heart. A palette of desserts. Truffle menus in season.
The heroes from the books by Pagnol have found a home here at the Auberge de Bartavelle. Discover the traditional savoir-faire in the Provencal cuisine featured here. Large bay windows. Dining room seats 25, and room on the upper floor seats 25. Terrace seats 14.
Closed Monday and Friday at noon and Sunday evening from November to April.