Pan fried foie gras; Granny Smith salad; Cod loin, leeks and shellfish, coriander foam sauce; Sarrians half-pigeon cooked two ways, (roasted breast and soya leg confit), sweet onion stew.
The hotel-restaurant is nestled at the foot of the majestic Dentelles de Montmirail, in lush, cool surroundings, in the heart of the Gigondas vineyards.
Comfortable dining room that has been carefully decorated in subtle, contemporary colours. White tablecloths provide an elegant touch. When the weather is fine, meals are served on the magnificent terrace, shaded by sycamore trees which are over one-hundred-years old. And for wine enthusiasts, there's the option of wine tasting sessions, in the family estate wine cellar in Vacqueyras.
Listed in several guides; awarded 2 toques by Gault et Millau.