Traditional Provencal cuisine made using fresh, local ingredients - charcuterie, locally-sourced veal blanquette with porcini, creamed chestnut pie... In the winter, game and mushrooms.
In the foothills of Mont Ventoux with a splendid outdoor terrace overlooking lavender fields in summer. Summer and winter programme of concerts, films and a variety of evening events. Open every day in high season; pizza evenings on Wednesday and barbecues on Friday evenings. Aioli Friday lunch throughout the year. Low season: open for lunch during the week and dinner at the weekend. Closed Thursdays Annual closure from mid-February to mid-March.