Rack of lamb in spice bread crust. Thin-crust pie of monkfish and red mullet on red pepper base. Citrus supreme. Tournedos of duck with fig.
At the base of Mont-Ventoux, under the pine trees, this restaurant welcomes you in a magical spot. 2 dining rooms, 1 large terrace in the shade of the pines, patio. Groups: 70 persons inside and 100 persons outside. Many different possibilities adapted to different situations: weddings, groups, christenings, bike groups ...Closed at lunch except on Saturday and Sunday.