On the table you will discover farm-raised and cultivated produce: poultry, rabbit, lamb, young goat, pork, einkorn wheat, and vegetables.
"La Ferme Auberge is set up on a farm in an ideal setting for your meals as a family or group.
Take advantage of your visit to have a look at the farm produce for sale in the shop: lavender essential oils, jams, dried vegetables...
The Auberge is open only by reservation on Friday evenings, from June to September, and Saturday and Sunday lunch. For groups, other days may be made available..
Closed annually: 15 August, one week during the All Saints holidays, and 24-25 December."