A selection of 300 wines. Truffle specialties featuring the Aestivum in summer and the Melanosporum in winter. Scallops with truffles. Organic tagliatelles with foie gras. Panna Cotta with Carpentras strawberries. Mont Ventoux pork with boletus mushrooms.
In the heart of Carpentras, patio dining under the shade of a one-hundred-year-old lime tree. Village house transformed to unique and welcoming venue where Serge and his team will take you on an appetizing journey through the territory, serving a cuisine based on delicious local produce, carefully pared with regional wines.Lovely décor which combines old and new, guaranteed to delight: zinc tables and designer chairs; a long wooden bench, painted grey, joined to the tables; and a transparent curtain with crocodiles separating one of the stone-walled rooms.Chef, Serge Ghoukassian, was awarded sommelier of the year in 2008 by the Gault et Millau Guide and by the Michelin Guide in 2009. Open every day. Free parking at Les Platanes car park nearby.