Berny La maison du saumon et de l'Esturgeon

Our business is to seek, select, sell and serve products made by the best makers, driven by passion and rigor. Our mission is to supply products that are healthy and delicious and not necessarily more expensive. We have over 9 types of smoked or marinated salmon in the pure Danish tradition, from Danish makers "Olsen" or French makers "Saumon de France". A wide range of French caviars from Aquitaine, the brands are Pruniers and Kaviari. We also specialise in foie gras, mi-cuit or preserved, from La Maison Lembert in the Périgord, which has won many gold medals. We also represent the Plantin firm for black truffles from Vaucluse and all their truffle-based products. We are famous for our: demi-smoked salmon with pepper (famous for its mellow texture, its subtle taste and its low salt content), Gravelax (organic salmon marinated with dill) for its tender texture and aromatic freshness. Wide choice of taramas and foie gras of goose mi-cuit for its lingering flavour and complex aromas. Taste in blinis or with a salad here on site, or take-out...

You can now also order over the phone and our shop delivers to your home.

Check with us to find out about our VIP tasting evenings featuring caviar, salmon and foie gras in October, November and December. We also prepare outstanding evenings on food and wine pairings fro business receptions and events.

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