Faucon

Ventoux Saveurs Festival - Meet at the communal oven

Saturday 17 October 2026 between 10 am and 5 pm.

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Event in Faucon :

Learn how to bake your own organic sourdough bread in a 17th-century communal oven. Join baker Gaëtan Roux as he reveals the secrets of artisanal baking and walks you through each step of the process, from selecting the flour to shaping the dough.

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The Faucon community oven, which is over 300 years old and has been fired up for this special occasion, opens its doors to you for a sourdough bread workshop.

Guided by Gaëtan Roux, a passionate baker, discover his craft, his values, and the secrets of his artisanal expertise. Using flours from the Graines du Ventoux network, you’ll make your own organic sourdough bread by following every step of the process: mixing, kneading, fermentation, and shaping.

A delicious and friendly workshop where you’ll discover traditional baking techniques in a place steeped in history.

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