Sunsets Vignerons in the Luberon at Domaine La Garelle

The Domaine de la Garelle spans 28 hectares at the foot of the Luberon. The team works with its know-how and passion to promote this particular territory. On this sandy and stony terroir, benefiting from a contrasting climate with great thermal amplitudes, the estate produces red, white and rosé PDO Luberon and Vaucluse PGI wines, each produced with respect for the terroir. A philosophy marked by the desire to understand and promote the terroir of the Luberon.

The festive evening will be split into 3 parts:
- A walk through the vines (30/45 mins)
- A tour of the wine cellar
- Wine tasting accompanied by appetizers made from local produce

Evenings at the Domaine La Garelle

- 20th July: Provençal Tapas Evening
In a welcoming atmosphere at sunset, delicious tapas plates will be served during the wine tasting at the estate. Classic Provençal flavours will be reinvented in the form of a variety of aperitifs. Refined and quirky flavours to share with family or friends!
Menu offered by L'Art des Mets (8 savoury dishes and 2 sweet dishes)
Savoury: Sponge with wild herbs and seeds, Crespeou (a savory Provençal cake made up of omelettes with herbs and vegetables stacked in layers), Tomato soup, Pressed eggplant, onion, and parmesan confit, Potato and savoury focaccia, Pistou soup, Veggie burger with tomato, goat cheese, and pesto
Sweet: Courgette and almond cake, Cherry pepper gazpacho

- 3rd August: Truffle evening
An evening dedicated to lovers of truffles! Truffle in all of its forms, now that’s a good idea! To accompany the wines of the Luberon, we recommend that you discover, or rediscover, this distinct balck diamond. There will be plenty of truffle-based dishes and recipes available, so you can really enjoy yourself!
Menu: Cocktail (7 savoury dishes and 3 desserts)
Savoury: Crunchy oregano, Tartufata truffles, Avignon prosciutto, Scrambled egg, Truffles and small croutons, the Tiramisu with Smoked Salmon and Summer Truffle shavings served in a shot glass, caillette (a type of meatball) flavoured with thyme, mini buckwheat pancake wrap, Capocollo, cottage cheese with truffle, vegetables, Veal-stuffed tomato with Provencale flavours, Picodon de Chèvre cheese marinated in truffled olive oil
Sweet: Lemon tartlet, chocolate fondant,
Children’s menu: Mini Hamburger, chips, fruit puree & Mini Moelleux cake

- 24th August: Seafood Evening
Dive into the heart of the Luberon... The wines are just as good as the seafood, so why not? The winemakers and caterers of the Luberon offer fresh and light pairings.
Menu in progress…

- 7th September: Sun-kissed fruit and Vegetables
The fruits and vegetables of the Luberon have been bursting with sunshine all summer! How about tasting them? A fresh menu to savour the products of the land, always paired expertly with the wines served by the winemakers of the Luberon!
Menu in progress...

As part of the Wine-Grower Sunsets evenings in the Luberon, from June 29th to September 21st.
The Wine-Grower Sunsets in the Luberon is a summer event organized by 4 Tourist Offices: Luberon Coeur de Provence, Luberon Sud Tourisme, Isle-sur-la-Sorgue Tourisme and Pays d'Apt Luberon.

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