Maison du Gibassier

Your professional baker manufactures his products from A to Z using traditional methods. You'll find a wide range of products, including baguettes, organic sourdough bread, viennoiseries and several varieties of brioche.
Bread is baked all day long. Monsieur Riquier is renowned for his know-how, and his innovative and original recipes. Your professional can recommend one of his flagship specialties, the olive oil brioche, or his Gibassier, a shortbread cookie also made with olive oil. A wide choice of cakes awaits you too: the famous Caprice au citron (Bavarois), Parfait caramel nougatine, Tarte lourmarinoise and croquets de Lourmarin made with almonds, honey and orange.
We also offer a wide choice of snack foods, with sandwiches made to order using fresh, tasty, local and seasonal produce. You can dine on site, on the terrace or indoors at your convenience.

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