Cannelloni of crab meat with coriander, Fine pork knuckle & pig's feet pastry, Snails in crispy coating, Sea bass baked in its skin with horseradish & tarragon, Saddle of Provençal lamb with wild garlic, peas, Pressed foie gras & smoked eel, Fresh lemon pot with Provençal herbs...
Le Vivier restaurant, in L’Isle sur la Sorgue, offers diners a tasteful, contemporary setting, overlooking the Sorgue, a favourite location for spawning trout. Lovely terrace, providing an oasis of calm, shaded by willow trees.Gastronomic restaurant (1 Michelin star), which has been serving highly sophisticated cuisine – both in terms of design and execution accompanied by an exceptional wine list.
Adress / Contact
800, Cours Fernande Peyre