Séguret

Le Mesclun

Favorite

Restaurant in Séguret :

A plate of local “tapas” concocted by the chef; Pressed Foie Gras with Camargue salt crystals, dark chocolate chip heart; Refine Drôme goat’s cheese tart, Rosemary and grilled hazelnut shortbreads, Crispy leg of Provence Lamb, low temperature cooked, Market vegetable compote with Roaix basil.

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At the heart of the village, in a 16th century building, three dining rooms with views of the Rhône valley. Four seasons for a delicious sun-drenched cuisine. What we want: to enjoy ourselves! And the most important to us: to make sure that you enjoy yourselves! Cooking lessons with the chef, on Saturdays, depending on the calendar.
Weekly closing: Sunday evenings, Tuesday evenings and Wednesday all day; Open 7 days a week in July and August.

Listed in the Gantié guide 2015, Michelin...

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9,2

/10

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