The chef's specialities! St St Félicien cheese roasted with bacon and croutons, salad; veal kidneys with parsley, fried in breadcrumbs and seasonal vegetables; Tâtin éclairs.
Saint Felicien cheese roasted with bacon. Friendlyatmosphere, where everyone feels at home! The restaurant is decorated in aneclectic style and hides a beautiful private terrace. The menu changes with theseasons and the original dishes vary according to the chef's inspirations. The16€ menu has a choice of 4 starters, 4 main courses and 4 desserts that changedaily. Closed on Monday, Tuesday. Open every day from June to September.