Le Restaurant des Lodges en Provence

Our restaurant is open all year round. In summer by the pool, in winter by the fireside... you will feel at home.
In a rustic and chic decor with a terrace in the heart of nature.
Our Chef Matthieu Fontaine with a starred career will make you discover the good taste of the land.
- We will welcome you for your receptions and private parties, weddings or birthdays, seminars or business meals. We will organize it together and offer you a tailor-made service by privatizing the Lodges in Provence!
- The Winter menu largely influenced by the black diamond. Richerenches, being the world capital of black truffles!
- The Summer menu, around Provencal and Mediterranean recipes and cultures
A moment of sharing and conviviality to consume without moderation!
Without forgetting our festive & gourmet events throughout the year

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