Restaurant in Avignon :
Seasonal dishes; casserole specialities (including Pieds paquets, Bourride and Gardiane de Taureau); meat and game rôtisserie; jamón ibérico curing cellar and organic meat and vegetables.
This former workshop of precision mechanics has been tastefully renovated and is now a workshop of gastronomy! The large dining room offers a cosy, warm atmosphere; the garden brings calm and freshness in summer in the heart of the historic city of Avignon.
In the kitchen, Pascal Barnouin, Master Cook of France.
Possibility of cooking classes all year round.
In the kitchen, Pascal Barnouin, Master Cook of France.
Possibility of cooking classes all year round.
9,2
/10
Equipment
- Terrace
- Air conditioning
- Reception room
- Car park
- Garden
- Pay car park
- Shady terrace
- Free car park
Services
- Pets welcome
- Wi-fi
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
- Brunch
- Available for private hire
Dates and times
All year round on Tuesday, Wednesday, Thursday, Friday and Saturday.
Languages spoken
- English
- French
Prices
A la carte: from 50 €
Adult menu: from 40 €.
Free entry for accompanying guides.
Group rate available for 60 people or more.
Methods of payment
- American Express
- Titres restaurant (vouchers)
- Bank/credit card
Contact
Tower House9 rue de la Tour
84000 Avignon
Tel :
View number
09 86 22 29 73
E-Mail : Afficher le mail maisondelatour.avignon@gmail.com
Website : http://www.maisondelatour.fr
Facebook : https://www.facebook.com/MaisondelaTouravignon/
E-Mail : Afficher le mail maisondelatour.avignon@gmail.com
Website : http://www.maisondelatour.fr
Facebook : https://www.facebook.com/MaisondelaTouravignon/
Coordinates
Longitude : 4.816098Latitude : 43.95224
> Getting there by public transport
Nearby
This page was produced with the help of theOffice de Tourisme Avignon Tourisme