Avignon

Restaurant Le Petit Chaudron et bar à vins

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Restaurant in Avignon :

Bistronomic cuisine using fresh, local ingredients, for a great culinary journey with a Provençal accent in the cozy atmosphere of a classical bistrot, reinvented with a modern flair.

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Bistronomic cuisine using only fresh, local ingredients (fresh fish, vegetables, breed meats).
Symbolic setting close to the ramparts, just outside of the walls, near the centre-city train station.
Disciple d'Escoffier, national cuisine academy, master restauranteur, guide Michelin.

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5,9

/10

Fairguest note

Equipment

Terrace
Air conditioning
Reception room
Car park
Garden
Private parking
Baby chair
Covered terrace

Services

Pets welcome
Restaurant
Buffet meal
Takeaway/cooked dishes

Dates and times

All year round from Monday to Saturday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Languages spoken

English
French
Italian

Prices

A la carte: 14 to 25 €
Adult menu: 16 to 45 €
Child menu: 12 to 16 €.

Free entry for accompanying guides, the drivers.
Group rate available for 15 people or more.

Methods of payment

American Express
Bank/credit card
Cash
Titres restaurant (vouchers)

Contact

Restaurant Le Petit Chaudron et bar à vins
4, avenue de la Foire
84000 Avignon

Tel : View number + 33 (0)4 86 34 71 93
E-Mail : Afficher le mail resto.lepetitchaudron@gmail.com
Facebook : https://fr-fr.facebook.com/Le-Petit-Chaudron-190898814357082

Coordinates

Longitude : 4.801564
Latitude : 43.940564

> Getting there by public transport

> Getting there by car

Nearby

More accommodation nearby:

• Hotels
• Guesthouses
• Campsites
• Holiday complexes
• Holiday rentals

This page was produced with the help of theOffice de Tourisme Avignon Tourisme