O'Gastos

Chef's presentation
Camille is originally from Nord (59). She began hotel management school in Le Touquet, then moved to Marseille to complete her Bac Pro and her additional qualification in restaurant desserts. She continued her training in prestigious establishments such as Mas du Langoustier on the island of Porquerolles, and in other renowned establishments in Tignes, Lyon and Vaugines in the Luberon. Thanks to all this experience, she has acquired a solid knowledge of the trade. Her desire to share her expertise with you led her and her partner Toni to open their first restaurant at the gateway to the Luberon and Avignon, in Saint Saturnin lès Avignon.

We emphasize local products and work exclusively with fresh produce. Camille's cuisine is tinged with simplicity, modernity and balance.

In September 2020, Camille was awarded the title of "Maître Restaurateur".

For the curious.... The name of the restaurant O'Gastos comes from the slang meaning "At the restaurant" or "Au Resto". Renaud sang it in his song "marche à l'ombre" when he said "A débarqué dans mon gastos".

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