La Mirande - La Table Haute

Downstairs, in the medieval part of La Mirande, the only part dating back to the presence of the popes in Avignon, lies one of the hotel's treasures.

In the Pamard family's old kitchen, equipped with a 19th-century wood-burning stove, surrounded by the most evocative
evocative of the great tradition - copper pans, fine earthenware vessels, Roberval scales - the chef cooks a unique menu returned from the market for a gathering of up to fourteen guests on the large Sycamore wood table.

With La Table Haute, Hotel La Mirande offers its own variation of table d'hôte in Avignon, Vaucluse, featuring traditional Provencal cuisine.

It's a guaranteed moment of conviviality, where tongues are naturally loosened and the complicity of the table can lead to lasting friendships.

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