Avignon

La Ferme Hotel Restaurant

Favorite

Restaurant in Avignon :

Foie gras au torchon (rolled in cloth); Tomato tarte tatin; Lamb shank tagine; Prawn and seafood rigatoni; Thick cut fillet of beef; Provençal fish stew; Seasonal fruit tart; Apple tart, cooked to order; Plate of fresh fruit and sorbets, all accompanied by a Côtes du Rhône AOC wine, selected from our cellar.
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A charming setting, with warm atmosphere, conducive to relaxation. Treat your taste buds to some of our delicious, home-made dishes, all cooked from fresh produce. At the helm is chef, David Guitton, a “Disciple of Escoffier.”In autumn, winter and spring, meals are served in our 17th century dining room and, in summer, on the terrace under the shade of the giant wisteria and hundred-year-old plane trees.From 1st May to 15th October, the restaurant is open every day for lunch and/or dinner. Weekly closure: Sunday evening from 15th October to 1st May.

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8,7
/10
VOIR PLUS
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Equipment

  • Swimming pool
  • Baby chair
  • Garden
  • Free car park
  • Private parking
  • Car park
  • Terrace
  • Shelter for bikes/mountain bikes

Services

  • Pets welcome
  • Wi-fi
  • Restaurant
  • Restaurant for children
VOIR PLUS
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Dates and times

From 20/01 to 23/12/2025 on Monday. On Tuesday. On Wednesday. On Thursday. On Friday. On Saturday. On Sunday.

Languages spoken

  • English
  • French

Prices

Adult menu: from 39 €.

Group rate available for 15 people or more.

Methods of payment

  • Check
  • American Express
  • Cash
  • Bank/credit card
  • Travellers Cheque

Contact

La Ferme Hotel Restaurant
110 chemin des Bois
Ile de la Barthelasse
84000 Avignon
Tel : View number 04 90 82 57 53
E-Mail : Afficher le mail info@hotel-laferme.com
Website : http://www.hotel-laferme.com
Facebook : https://www.facebook.com/hotel.laferme/

Coordinates

Longitude : 4.8276
Latitude : 43.97619

> Getting there by public transport

> Getting there by car

This page was produced with the help of theOffice de Tourisme Avignon Tourisme