Boulangerie Le Soleil Levain

At the foot of Mont Ventoux, in the pretty Toulourenc valley, the bakery is the village's ray of sunshine.

The wood-fired oven is in the store; it dates back to 1935, and is equipped with a gueulard to direct the flame onto the vault, as in the old days.
This special baking method requires precise heating before the bread is baked on the stone hearth. A process that must be repeated for the next batch... In other words, natural sourdough kneading is totally artisanal.

Alongside a dozen or so classic and special breads (Fougasses, petit épeautre, wholemeal, walnut, chestnut, etc.), the bakery offers seasonal specialties: traditional Provencal Easter brassadeaux, Christmas pumps, king's cakes, seasonal tarts... And homemade viennoiseries and other gourmet cookies for hikers and more!

Emmanuel and Chisato Delalande are taste ambassadors and partners of the Tourist Office.
With these creators of taste and ambassadors of the region, you'll meet craftsmen and producers of excellence, passionate men and women with exemplary know-how, who select the right products, cultivate tradition or know how to combine terroir and originality...
Always with quality and good taste.

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