AUTHENTIQUE CHOCOLATERIE

Founded in 2020 in the heart of Avignon, in the city of the Popes, our Bean to Bar chocolate factory was born of a passion: to reveal the richness of cocoa in all its authenticity.
Here, we make our chocolate from bean to bar - meaning we master every stage of processing, from selecting the cocoa beans to creating the finished chocolate.

We work directly with committed producers, chosen for the exceptional quality of their beans and for their practices that respect people and the environment.
Each cocoa origin tells a story, a terroir, an aromatic intensity that we seek to preserve through gentle roasting and meticulous craftsmanship.

Our mission: to help you rediscover the true taste of chocolate, pure, sincere and uncompromising.
With us, there are no artificial flavors - just cocoa, sugar and a lot of know-how.
To enter our workshop is to plunge into a world where chocolate is made with passion, transparency and exacting standards.
We invite you to taste the difference of a Bean to Bar chocolate, hand-crafted and unique to the Vaucluse region.

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