Spelt tabbouleh and marinated prawns; Lamb's tripe and trotters; Calf sweetbread, as your grandmother used to make it; Pigeon; Red mullet fillet; Home-made ice-cream and meringue gateau; Truffles in season.
The Ancienne Poste Restaurant stands at the foot of the old Medieval Château, in the middle of a pretty village. The heated veranda and dining room with its ochre tones, and Provençal atmosphere, both face Mont-Ventoux, providing a wonderful setting for your meal. In the summer, you can dine on the shady terrace.
Gourmet cuisine, made from fresh local produce, including truffles and game (and accompanying sauces), when in season, but also fish and home-made desserts.
Weekly closure: Thursday lunch and dinner and Friday lunch.