Artisans and candy makers for generations, since 1873. A family tradition making candied fruits and perpetuating their artisan expertise.
This small family firm produces and sells - retail and wholesale - all kinds of candied fruits for pastry and glacéd fruits for other uses. They also provide chocolate preparations that are absolutely .... divine !
Groups are welcome, group size up to 50 persons maximum, advance reservation required.
Free tour of the workshop every Friday at 5pm from May to September. Please call ahead to check. Open all year from Monday to Saturday, 9:30 to 12 and 2:30 to 7pm. Open every day from 15 November to 24 December, same hours.