Châteauneuf-du-Pape

Domaine Clef de St Thomas

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The winery has ten or so hectares in the finest soils of Châteauneuf-du-Pape.
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In 2006, Philippe Kessler, after gaining experience at Château Calissanne, bought the estate that would become the Domaine Clef de St Thomas, and manages it today with his wife, Sophie Kessler-Matière.

Châteauneuf-du-Pape soils consist of large rolled pebbles that are heated by the sun, which lends the land a gentle, regular heat throughout the day. The result is an improved maturity and concentration in the grapes.
The estate has a mosaic of traditional grape varieties, giving the wines aromatic complexity, balance and strength.

For the red wines: mainly Grenache, together with Syrah and Mourvèdre.
For white wines: Roussanne, Bourboulenc, Clairette, Grenache Blanc.
Find out more about the 13 grape varieties.

The grapes are harvested in mid-September in crates and made into wine in the estate’s wine-storage cellars in the village. The red Clef de St Thomas wine should be laid down, while the white should be enjoyed within 3 years.
Pierre Troupel, for both red and white, should be served when it is young.

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Dates and times

From 01/01 to 31/12, daily.

Languages spoken

  • English
  • French

Contact

Domaine Clef de St Thomas
9 Route de Bédarrides
84230 Châteauneuf-du-Pape

Coordinates

Longitude : 4.836913
Latitude : 44.05468