Truffle menu: Alba truffles in October-November; black truffles from December to March. Specialities: traditional truffle scrambled eggs; calf sweetbread; foie gras; lamb tatin; bouillabaisse fish stew, to order.
Lovely secret location, in an old townhouse, on the banks of the Sorgue. Waterfront wine bar with flower-filled internal courtyard for summer dining or fireplace for the winter, with exposed stone décor and unique, intimate atmosphere.Séverine and Jean-Marc have created a unique setting, combining traditional and modern features.
Adress / Contact
4 bis rue Jean-Jacques Rousseau