Duck foie gras served with Muscat de Beaumes de Venise; Chef’s own abomasum recipe; Ravioli; Fish with regional garlic sauce; Crispy lamb; Veal medallion; Thigh of rabbit stuffed with truffles (in season). Cuisine prepared using local, seasonal, market produce.
18th century Provençal residence, nestled at the foot of the medieval fortress of Mornas. Whether you’re just stopping off, or enjoying a longer break, we’ll do everything we can to make you feel at home. The cuisine, prepared from fresh local produce, will tantalise your tastebuds. Fine Côtes du Rhône wine list.
Weekly closure : Mondays all day and Tuesdays lunch. .