The summer menu includes many seasonal fresh fruit and vegetables for light meals. Depending on how hungry you are or what you fancy, whose between seafood platters, fish, lamb, poultry and beef. On the winter menu, traditional stews are listed alongside roast game, mushrooms and truffles.
The restaurant is located in a small village at the foot of Mont-Ventoux in exceptional leafy surroundings, on the banks of the Toulourence and Ouzève rivers. Vaison la Romaine is only 5 km away.
Enjoy your summer meals in the authentic charm of a terrace shaded by an ancient lime tree and a beautiful wisteria. More shade and cool is provided by large plane trees and an ornamental garden.
In the winter, the two dining rooms ooze with the spirit of Provence, with its woodwork and fireplace, ideal to enjoy the game specialities.
The restaurant opened in 1929 and is still run by the same family, in the same culinary tradition, updated over four generations to remain modern. The menus are designed according to what is available in the local market.
Closes on Tuesdays, Wednesdays and Mondays from November to January.