Each changing season features a new menus. Seasonal menus can be seen on the web site of the "Hostellerie du Blason de Provence". Marbled foie gras of duck with pumpking prepared with honey and muscat. Snails with garlic cream in pastry (Petit-Gris de Provence), Medallion of cod and salmon with spinach and olives, scampi sauce, Thai rice. Breast of pheasant with figs and walnuts...
Restaurant near the town of Carpentras, lovely setting with gardens and terraces. A "Restaurant de Tourisme".
Closed on Saturday lunch.
Adress / Contact
Blason de Provence 515 Route de Carpentras