Asparagus and truffles in season; Comtat stew; Red onion tart with Espelette peppers and salted butter; Thyme-infused rack of lamb; Vaucluse-style trout.
Comfortable, charming accommodation, decorated in traditional early 20th century Provençal style, surrounded by vineyards. Guests can relax on the terrace, enjoy the quiet setting and admire the view of Mont-Ventoux and the Dentelles de Montmirail. Traditional Provençal- and Mediterranean-inspired cuisine, made using local produce.
Weekly closure: Tuesday (all day) and Thursday lunch.