Here local produce and fresh herbs from the garden really take the spotlight.
The chef lovingly cooks his gourmet, traditional cuisine. Crunchy tempura vegetables with spicy tomato sauce, followed by penne with prawns simmered in a flavoursome bisque, finishing with one of his special desserts, praline macaroons.
Luberon wines on the wine menu
The hotel restaurant takes full advantage of the charm of Luberon and its picturesque villages. By the pool or sitting on the large deck, you capture the scent of Provence.The chef invites you to come and taste the delicious cuisine typical of southern France. In the dining room or even outdoors, Valerie and André welcome you to come relax.