Cavaillon

Maison Prévôt

Restaurant in Cavaillon :

Melon with lobster, three types of foie gras of duck. Lamb raised in la Crau, A.O.C. bull from Camargue. Veal sweetbreads with free range bacon, scallops with truffle. The "Prévot Mac" with foie gras and melon. Apple and pear soufflé.
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An absolute institution, totally dedicated to Provencal gastronomy. Menus are very seasonal and reflect the bounty of the region – melon, scallops, asparagus, truffles … Gastronomic restaurant, and cooking workshops open all year long. Also pastry classes for children Chef Jean-Jacques Prévôt is a truly passionate food lover. Working with him in a wonderful, friendly atmosphere, learn his tips and secrets, which he loves to share. Ranked as a Restaurant de Tourisme.
Closed weekly on Sunday evening and Monday, except for holidays and July and August.

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Equipment

  • Air conditioning
  • Baby chair

Services

  • Pets welcome
  • Wi-fi

Dates and times

From 01/01 to 31/12/2020, daily.

Methods of payment

  • American Express
  • Bank/credit card
  • Cheque
  • Cash
  • Credit transfer

Languages spoken

  • English
  • French

Contact

Maison Prévôt
353 Avenue de Verdun
84300 Cavaillon
Tel : View number 04 90 71 32 43
E-Mail : contact@maisonprevot.com
Website : https://maisonprevot.com/

Coordinates

Longitude : 5.038777
Latitude : 43.831159

Location

Longitude : 5.038777

Latitude : 43.831159