Discover the flavours of Provence: lightly roasted rack of lamb with wine reduction sauce; Bass in salt crust. Fish is the chef’s speciality, earning him the accolade, “Maître Restaurateur.”
Semi-gastronomic restaurant located in “One of the most beautiful villages in France.” Lovely vaulted 14th century room with cosy atmosphere. In winter, diners can enjoy the warmth of the fireplace and, in summer, dine out on the terrace.
The wine cellar, carved out of stone, boasts a collection of fine wines from all over France, including the Vaucluse region, of course.
Closed: Wednesday and Thursday lunch.