Cadenet
La Fenière - Lieu de vie
Restaurant in Cadenet :
Today she has a shared project with her daughter, NADIA SAMMUT (coeliac disease), CUISINE LIBRE. They cook without gluten and with pleasure, proposing delicious gastronomic dishes accessible to all. Her aim is simple - that everyone - of any age, social class or background - be able to share the same culinary experience together at the same table. Auberge la Fenière is the first chef’s restaurant without a trace of gluten, thanks to total security in the kitchen which uses flour made from rice, chickpeas, chestnuts and other cereals or dried pulses without gluten. The choice is yours: the gastronomic restaurant with its star-studded cuisine by Reine Sammut, or the more relaxed Bistrot La Cour de Ferme which works hand in hand with local producers: from the “fork to the fork” (open April to October).
Equipment
- Baby chair
- Garden
- Car park
- Private parking
- Coach parking
- Shady terrace
- Garden room
- Terrace
- Open air swimming pool
- Sustainable development
- Waste management
- Boules area
- Swimming pool
- Air conditioning
- Air conditioned restaurant
- Meeting room
- Toilets
Services
- Pets welcome
- Coach access
- Wi-fi
- Tourist routes
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Picnic hampers
Dates and times
From 01/01 to 31/12.
Closed Monday and Tuesday.
Languages spoken
- English
- Spanish
Methods of payment
- Check
- Cash
- Bank/credit card
- Credit transfer
Contact
La Fenière - Lieu de vieRoute de Lourmarin
D943
84160 Cadenet
Tel :
View number
04 90 68 11 79
E-Mail : contact@aubergelafeniere.com
Website : http://www.aubergelafeniere.com
Facebook : https://www.facebook.com/AubergeLaFeniere/
E-Mail : contact@aubergelafeniere.com
Website : http://www.aubergelafeniere.com
Facebook : https://www.facebook.com/AubergeLaFeniere/