The market-inspired menu works with fresh products with a creative twist. There is also a subtle Flemish influence, for the chef comes from Flanders. Veal sweetbreads, beef, lovely fish dishes, heirloom vegetables - tradition with an inventive flair.
Auberge des Carrieres was taken over 5 years ago by Niels and Virgine, who have created a new decor and a new ambiance that is authentic, warm and friendly. A cozy atmosphere in the restaurant which features wood and leather and warm shades of brown and grey. The outdoor terrace has view of the old village of Les Taillades. The garden is beautiful and fragrant with Provencal plants. Low stone walls border the olive trees and pine. The restaurant closed to the Luberon is referenced by gastronomic guides: Bottin Gourmand, 1 Fourchette by Michelin, 2 toques & Coup de coeur by Gault Millau. Closed on Monday and Saturday lunch in summer. In winter, closed on Monday, Saturday lunch and Sunday evening.